Finished Bourdain’s Medium Raw a few weeks ago. I have to admit, I always lag on the last few chapters of his writing because I just don’t want it to end. Yeah, I love him too.
Here’s my current rotation of summer reads – If you can’t tell, I tend to work through a few books at a time. Send over or comment what books/cookbooks/ food magazines you’re reading right now. I might need to add another 5 to my growing pile….
If you are on Shelfari, let’s be book worms!
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3 comments
The Cuisinerd says:
Aug 18, 2010
I can't express more design love for I KNOW HOW TO COOK. It's massive and beautiful…right down to the double ribbon bookmark.
The Cuisinerd says:
Aug 18, 2010
Okay wait. Upon further deconstruction….design is so good that we have removed the book sleeve with intention of framing the back side of it for our kitchen, the graphics are that good.
Adam says:
Sep 1, 2010
Just finished Heat by Bill Buford. Maybe the best book about food I've ever read. Don't worry. It is the exact opposite of vegan reading.