I have professed my love for this green magical beast many a time over. This is not just any Salad, I’m talking about “THE Salad” from Los Angeles’ Vegan paradise Cafe Flore. Taking matters into my own hands, I have dissected this unicorn and successfully have made it at home (which is saying a lot coming from a non-apologetic meat eater). Behold the best combination of soy and greens to enter this world!
Ode to The Salad:
·Baked Tofu (sprinkle with soy sauce and bake until golden)
·Spicy pepper hummus
·Edamame (mixed with rice vinegar, red onion, red bell pepper & dill – better if mix sits over night)
***I should note that the original salad also comes with a heaping scoop of vegan egg salad. I will be the first to tell you I dislike the real egg salads of this world and now after having the soy alternative will never ever turn back (again, bacon lover here!). If someone has a killer recipe for their own vegan eggy salad I am open to suggestion – Send them over and let me know what your favorite salad is….
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