Business
New Year, New Hustle: Advice From The Dieline Forum & Founder Andrew Gibbs

New Year, New Hustle: Advice From The Dieline Forum & Founder Andrew Gibbs

Can you believe we’re standing a full two feet and a week through 2013′s doorway?! How did this happen already!? BAH! Last year was an exciting blur and I suddenly have the feverish need to lasso the present before it gets away from me. I’m talking Thin Lizzy power ballad style…. AKA: Forget resolutions –...
Real Talk: Let's Chat About Our Hustle

Real Talk: Let’s Chat About Our Hustle

I’ve been inspired lately. So inspired that I’ve been going out into the real world to meet real deal people…and by people I mean the ones that I only really “spoke to” on the interwebz. I know…I didn’t want to take off my slippers either (let alone put on real pants). But this is something...
Redefining Community: Alt Design Summit 2012

Redefining Community: Alt Design Summit 2012

I know, I know. I don’t typically veer away from Foodworld around these parts, but seeing how absolutely intense and exciting the last few days have been…well, a mini detour was in order (as was a long…looooong nap). This past week, creative lovelies from all over the country descended upon Salt Lake City for  Alt...
Branding & Design for Bloggers (part 4) Foodbuzz Design Bootcamp

Branding & Design for Bloggers (part 4) Foodbuzz Design Bootcamp

And we’re back! This is the final installment from The Branding & Design  For Bloggers Panel that Sabrina of  The Tomato Tart and I had the most enjoyable time hosting during the 2001 Foodbuzz Festival. If you haven’t already, please check out part one, part two and part three. They are all equally thrilling, informative...
Branding & Design for Bloggers (part 3) Foodbuzz Design Bootcamp

Branding & Design for Bloggers (part 3) Foodbuzz Design Bootcamp

Hey ya! The lovely/ever so sassy  Tomato Tart and I had the privilege to host a panel on design and branding this past month at the 2011 Foodbuzz Festival and we couldn’t be more thrilled to share our thoughts and recap the presentation to you darlings in the food blogging community. If you haven’t already,...